Making Smores Indoors

Who says you need a campfire to enjoy the ooey-gooey magic of s’mores? Bring the fun indoors with a simple can of fire, making s’mores in the comfort of your own home. We recently tried this as a family and even added a twist by using gluten-free graham crackers to make sure everyone could enjoy the treat without worry!

To get started, you'll need your can of fire—these are often made with safe, food-grade materials for indoor use—and, of course, your classic s’mores ingredients: marshmallows, chocolate, and graham crackers. We love using gluten-free graham crackers, which crisp up perfectly and offer just the right crunch. Toasting marshmallows over the open flame is just as satisfying indoors, and watching them slowly brown and bubble makes every moment feel like a mini adventure.

Once your marshmallow reaches that golden brown perfection (or slightly charred, for those who love it crispy), sandwich it between chocolate and the graham crackers. The warmth from the marshmallow melts the chocolate slightly, creating that unmistakable gooey texture. The best part? No worrying about wind, bugs, or rain—just tasty treats and smiles all around.

Making s’mores indoors with a can of fire is perfect for rainy days, snowy evenings, or whenever you’re craving a bit of nostalgic fun. Add this easy indoor activity to your next family night—it’s guaranteed to bring laughter, sticky fingers, and a lot of joy!